A tangy and beautiful sauce to smother on waffles, pancakes, french toast or goat cheese costinis. Frozen fruits could be substituted, but the real deal packs a freshness that screams spring!
Author: Anna
Recipe type: Sauce
Cuisine: American
Serves: 4
Ingredients
1 8 oz package fresh blueberries
1 8 oz package fresh raspberries
2 tblsp honey
¼ tsp cardamom
¼ tsp cinnamon
Zest and juice from half a lemon
1 tblsp corn starch
1 tsp vanilla extract
Instructions
Place berries, honey, cardamom, cinnamon, and lemon zest and juice in a sauce pan over medium high heat. Bring to a boil stirring frequently and mashing berries as they cook. Reduce heat to simmer cook for 10 minutes.
Stir in corn starch and cook for 2 mins.
Stir in vanilla extract.
Serve warm.
Recipe by Sugar & Sassafras at https://www.sugarandsassafras.net/?p=110