Late Spring Power Salad
Author: Anna
Recipe type: Side
Cuisine: American
Serves: 4-6
- ½ cup fresh squeezed orange juice (about 2 oranges)
- 3 tbsp. grapeseed oil
- 2 tbsp. pomegranate molasses
- 2 tbsp. pomegranate vinegar
- 1 tsp honey
- ½ tsp dry mustard
- ⅛ tsp salt
- ⅛ tsp fresh ground pepper
- 6 cups shredded greens (kale, collards, brussel sprouts, cabbage, broccoli etc..)
- 1 heaping cup of pitted cherries, halved
- ½ heaping cup of blackberries
- ½ heaping cup of blueberries
- ¼ cup raw pumpkin seeds
- Place the first 8 ingredients in a mason jar. With a tightly fitted line, shake vigorously until an emulsion is created.
- Place the greens in a large bowl and pour the dressing over it. With tongs, toss the greens.
- Plate the greens and top each plate with equal amounts of the cherries, berries, and pumpkin seeds. Enjoy!
Recipe by Sugar & Sassafras at https://www.sugarandsassafras.net/?p=1395
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