Late Spring Power Salad
 
Prep time
Total time
 
I adore salads. Sweet ones are rarely on my list, but this one is just tart enough to keep me coming back for more.
Author:
Recipe type: Side
Cuisine: American
Serves: 4-6
Ingredients
  • ½ cup fresh squeezed orange juice (about 2 oranges)
  • 3 tbsp. grapeseed oil
  • 2 tbsp. pomegranate molasses
  • 2 tbsp. pomegranate vinegar
  • 1 tsp honey
  • ½ tsp dry mustard
  • ⅛ tsp salt
  • ⅛ tsp fresh ground pepper
  • 6 cups shredded greens (kale, collards, brussel sprouts, cabbage, broccoli etc..)
  • 1 heaping cup of pitted cherries, halved
  • ½ heaping cup of blackberries
  • ½ heaping cup of blueberries
  • ¼ cup raw pumpkin seeds
Instructions
  1. Place the first 8 ingredients in a mason jar. With a tightly fitted line, shake vigorously until an emulsion is created.
  2. Place the greens in a large bowl and pour the dressing over it. With tongs, toss the greens.
  3. Plate the greens and top each plate with equal amounts of the cherries, berries, and pumpkin seeds. Enjoy!
Recipe by Sugar & Sassafras at https://www.sugarandsassafras.net/?p=1395