Mix all ingredients in a 2 cup bowl. Start out with ¼ cup horseradish and adjust to your taste. I like it spicy with lots of horseradish, but you may not. This will impact how much the total makes.
Chill in the refrigerator for at least 30 minutes before serving.
Enjoy as a dip, sauce, or dressing. It's so yum!
Recipe by Sugar & Sassafras at https://www.sugarandsassafras.net/?p=1436