Horseradish Dill Sauce
 
Prep time
Cook time
Total time
 
Spicy and creamy. My kinda thingy.
Author:
Recipe type: Sauce
Cuisine: American
Serves: 1½ cups
Ingredients
  • 1 cup sour cream
  • ¼-1/2 cup prepared horseradish
  • 2 tbsp dijon mustard
  • 2 tbsp lemon juice or juice of half a lemon
  • 1 tbsp chopped fresh dill
  • ¼-1/2 tsp salt (to taste)
  • ½ tsp. freshly ground black pepper
Instructions
  1. Mix all ingredients in a 2 cup bowl. Start out with ¼ cup horseradish and adjust to your taste. I like it spicy with lots of horseradish, but you may not. This will impact how much the total makes.
  2. Chill in the refrigerator for at least 30 minutes before serving.
  3. Enjoy as a dip, sauce, or dressing. It's so yum!
Recipe by Sugar & Sassafras at https://www.sugarandsassafras.net/?p=1436