Prost, A Weeknight Easy
 
Prep time
Cook time
Total time
 
Delivered to the table in one dish, this german style comfort food puts Winter on the defensive. Bring the cold!
Author:
Recipe type: Main
Cuisine: german
Serves: 4 portions
Ingredients
  • 1 lb. package of 4 german style (or favorite) sausage links in skins
  • ½ head of cabbage, sliced into large shreds
  • 1½ tsp. salt, divided
  • 5 cups peeled and 2 inch cubed potatoes
  • 4 tbsp. butter
  • 4 cloves roasted garlic
  • ⅓ cup cream
  • ¼ cup whole milk
  • 1 tsp. ground pepper
Instructions
  1. Prepare potatoes and place in large pot coverage with at least one inch of cold water. Cover and set on high. Let boil under potatoes can be pierced with a fork easily. About 20 minutes.
  2. Meanwhile, in a large cast iron skillet, cook sausages to package instructions. Remove and set aside. Drain all but about 2 tbsp. of the grease. If no grease remains (you are probably using turkey sausage and I did not authorize that) then add butter or a high heat oil.
  3. Place the cabbage and ½ tsp. of salt in the cast iron skillet and cook, turning every 3-5 minutes, on medium high until wilted. About 20 minutes. Reduce heat to low, scoot the cabbage to the edges of the pan creating a circle. Place the four sausage links inside the cabbage leaving a center space for the whipped potatoes.
  4. Drain potatoes. With a mixer on high, mix the potatoes, butter, garlic, cream, whole milk, 1 tsp salt and 1 tsp. pepper until the potatoes are smooth and all ingredients are incorporated.
  5. Pile the potatoes into the center of the cast iron skillet and serve immediately.
Recipe by Sugar & Sassafras at https://www.sugarandsassafras.net/?p=724