Baked Feta
 
Prep time
Cook time
Total time
 
This easy, 1-2-3, app. is so velvety and luxurious and that everybody will think that you really know how to cook. And hey, maybe you do. Regardless, make this in spite of it's ease. You'll be rewards in your mouth
Author:
Recipe type: Appetiser
Cuisine: Greek
Serves: 8-10
Ingredients
  • 8 oz. block feta cheese (important that it is not crumbled)
  • ½ cup roughly chopped roasted red peppers
  • 1 cup whole olives (a medley is suggested; kalamata, green, etc)
  • 1 bunch of small tomatoes on the vine, or 1 pint of cherry or grape tomatoes
  • ¼ cup extra virgin olive oil (use the good stuff)
  • 1 tbsp fresh tarragon leaves
  • ¼ tsp freshly ground black pepper
  • your choice of pita chips or soft pita, cut into wedges for serving
Instructions
  1. Heat your oven to 350. In a small oven safe ramekin, place the block of feta. Layer the dish with the red peppers then the olives then the tomatoes. If the tomatoes are on the vine then just set them on top of the other ingredients. Pour the olive oil on everything. Sprinkle with the tarragon and black pepper. Bake for 30 minutes or until the tomatoes begin to blister and everything is bubbling. You may want to put your ramekin on a baking sheet in case of spillage.
  2. Let cool for 10 minutes and serve with your favorite dipping chips or pita.
Recipe by Sugar & Sassafras at https://www.sugarandsassafras.net/?p=821